- to defend the interests of deer
farmers at the level of the national authorities. Creating the
possibility to slaughter farmed deer all year round, instead of just
in the hunting season, is one of the results forthcoming from the
efforts of Abec;
- to promote amongst the consumers
public the end product of deer farming, being farmed venison, and to
spread the awareness of the exquise haute cuisine qualities and
healthy food caracteristics of it;
- to spread technical information
about deer farming amongst members, with a magazine (3 x per year)
and an annual meeting with renown speakers about the subject.